Food is Resistance! June 5, 2021

June 5, 2021
Virtual Symposium
“The Living Breath of wǝɫǝbʔaltxʷ”
Indigenous Foods and Ecological Knowledge Symposium
University of Washington, Seattle, Washington
“Food is Resistance! Water. Soil. Seeds.”
This symposium brings people together to share knowledge on topics such as traditional foods, plants and medicines; environmental and food justice; food sovereignty/security; health and wellness; and treaty rights. Indigenous peoples in the Northwest have maintained a sustainable way of life through a cultural, spiritual, and reciprocal relationship with their environment.

This symposium serves to foster dialogue and build collaborative networks as we, Native peoples, strive to sustain our cultural food practices and preserve our healthy relationships to the land, water, and all living things.
Registration details and presenter information forthcoming!
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