You will meet real people doing real things: farmers, chefs, cheesemakers, bakers, and wild food foragers who will provide hands-on learning with food. You will also meet food journalists, filmmakers, and historians, community garden activists, as well as participate in local organizations using food as a vehicle for social inclusion of immigrants and refugees, and meet NGO workers working at the global level for more sustainable food systems.

Professor Ann Anagnost has been offering this program with her local teaching partner Dafne Chanaz almost every year since 2009.

To find out more, attend the Info Session tomorrow, October 12, 5 pm on Zoom:

The Info Session will be recorded and a link provided if you send me an email: anagnost@uw.edu

You are also encouraged to send me an email to express your interest and to be put on an email list for program updates.

Here is the link to begin your program application: